The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.


Open In April on Fridays & Saturdays 5-9PM


Click here for the April 20-21 Menu

Upcoming events:

May 6, 2018 – Brunch 10-2

May 13, 2018 – Mother’s Day Brunch 10-2


Regular dinner hours:

April 2018 OPEN Friday & Saturday 5-9PM

Beginning May 2, 2018    Wed – Sat 5-9PM


For reservations: email or call  402-786-2239


Wine and Beer available



ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25


As a local and seasonal restaurant, our menu is subject to change.