The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always available.


Click here for the June 28 – July 1 Menu


For reservations: email or call  402-786-2239

ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement


We Will be OPEN on Tuesday, July 11 for a special POP-UP Menu featuring Smoked Pulled Pork.  

We will be CLOSED July 13-15 to attend Slow Food Nations.

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25 ; November 18-21


As a local and seasonal restaurant, our menu is subject to change.