The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor. Vegetarian items always available.
Click here for the August 23-26 Menu
For reservations: email info@prairieplaterestaurant.com or call 402-786-2239
ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement
Sample menus from previous years can be viewed here: Apr 15-18; July 22-25 ; November 18-21
