The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always available.

Wine and beer available.  Credit Cards accepted

Click here for the April 19-22 Menu

Reservations Accepted 402-786-2239

ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement



Sample ‘snapshot menus’ from can be viewed here:  Apr 15-18;  July 22-25 ; November 18-21

As a local and seasonal restaurant, our menu is subject to change.