The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor. Vegetarian items always available.
Wine and beer available. Credit Cards accepted
Click here for the April 19-22 Menu
Reservations Accepted 402-786-2239
ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement
As a local and seasonal restaurant, our menu is subject to change.