Menu

The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.



Unfortunately our dining room is closed at the moment.


However, we are offering weekly Friday Meal Delivery to Lincoln, Omaha, and other locations by arrangement! Pre-order and pre-payment required by noon Mar 26. Menu is posted below


Wine and Beer Available

Dining room hours unavailable at this time

Sunday Farmer’s Market at College View: April 26-October 25; 10-2PM

Available YEAR ROUND for events, meetings, luncheons, catering, …. by arrangement

For reservations: email info@prairieplaterestaurant.com or call  402-786-2239

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25

As a local and seasonal restaurant, our menu is subject to change.