The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.

We are open for Valentine’s Day February 14 & 15 from 5-9PM. Click here for the Valentine’s Weekend Menu:

Wine and Beer Available

Dinner hours:


Fridays & Saturdays in April & May 2020 from 5-9PM

Available YEAR ROUND for events, meetings, luncheons, catering, …. by arrangement

For reservations: email or call  402-786-2239

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25

As a local and seasonal restaurant, our menu is subject to change.