Menu

 

The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always available.

 

Click here for the  Oct. 18-20 Menu

 

 

 We will be closed for a Private Event THIS SATURDAY, October 21.

 

For reservations: email info@prairieplaterestaurant.com or call  402-786-2239

 

Wine and Beer available

 

 

ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25

 

As a local and seasonal restaurant, our menu is subject to change.