The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor. Vegetarian items always available.
Click here for the June 28 – July 1 Menu
For reservations: email info@prairieplaterestaurant.com or call 402-786-2239
ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement
We Will be OPEN on Tuesday, July 11 for a special POP-UP Menu featuring Smoked Pulled Pork.
We will be CLOSED July 13-15 to attend Slow Food Nations.
Sample menus from previous years can be viewed here: Apr 15-18; July 22-25 ; November 18-21
