The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.


Open Wednesday – Saturday 5-9PM; 

Click here for the September 19-22 menu


Upcoming Events:

October 12 – CLOSED for a private event


Dinner hours:

April 2018: Fri & Sat 5-9PM

May 2018 – New Year’s Eve     Wed – Sat 5-9PM


For reservations: email or call  402-786-2239


Wine and Beer available



Available YEAR ROUND for events, meetings, luncheons, limited catering, …. by arrangement

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25


As a local and seasonal restaurant, our menu is subject to change.