Menu

The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.



Unfortunately our dining room is closed at the moment.


However, we are offering weekly Friday & Saturday Meal Delivery to Lincoln, Omaha, and other locations by arrangement! Pre-order and pre-payment required by 5PM the Wednesday prior. Menu is posted below.

You can also pre-order from this menu for pickup from us at the Sunday Farmers’ Market at College View.


Wine and Beer Available

Available YEAR ROUND for events, meetings, luncheons, catering, …. by arrangement

For reservations: email info@prairieplaterestaurant.com or call  402-786-2239

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25

As a local and seasonal restaurant, our menu is subject to change.