Menu

 

The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.

 

 Enjoy a cup of mulled wine in December for $5.

Spiced wine (Mulled wine) is made by combining red wine with triple sec, sugar, orange and lemon zest, spices (cinnamon & clove).  The result warms you on a cold winter evening!

 

Click here for the December 13-16 menu

 

For reservations: email info@prairieplaterestaurant.com or call  402-786-2239

 

Wine and Beer available

 

We will be CLOSED December 30 for a private event.

We will be OPEN New Years Eve 5-9PM.  Reservations available now. Menu coming soon!

 

ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25

 

As a local and seasonal restaurant, our menu is subject to change.