The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.

Click here for the December 6 & 7 Menu.

Wine and Beer Available

Dinner hours:


Friday & Saturday through the month of December 5-9PM

OPEN New Year’s Eve 5-9PM. Reservations recommended.

Available YEAR ROUND for events, meetings, luncheons, catering, …. by arrangement

For reservations: email or call  402-786-2239

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25

As a local and seasonal restaurant, our menu is subject to change.