The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.

 

Open Wednesday – Saturday 5-9PM; 

 

Click here for the August 15-18 menu

 

Upcoming Events:

 

August 24 (Friday) – Pop-up Menu at Deer Springs Winery – Restaurant also OPEN with FULL MENU

 

August 25 – Community CROPS Feast on the Farm.  Restaurant also OPEN with FULL MENU

Regular dinner hours:

April 2018: Fri & Sat 5-9PM

May 2018 – New Year’s Eve     Wed – Sat 5-9PM

 

For reservations: email info@prairieplaterestaurant.com or call  402-786-2239

 

Wine and Beer available

 

 

ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25

 

As a local and seasonal restaurant, our menu is subject to change.