The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always available.


Click here for the May 24-27 Menu


Wine and Beer available, major credit cards accepted


For reservations: email or call  402-786-2239


ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement


Sample ‘snapshot menus’ from previous years can be viewed here:  Apr 15-18;  July 22-25 ; November 18-21

As a local and seasonal restaurant, our menu is subject to change.