The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.

Click here for the Nov 17 2018 menu

Wine and Beer Available


Dinner hours:

November & December 2018: Fri & Sat 5-close

CLOSED November 16th and 23rd


Available YEAR ROUND for events, meetings, luncheons, limited catering, …. by arrangement

For reservations: email or call  402-786-2239

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25


As a local and seasonal restaurant, our menu is subject to change.