The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always available.


Click here for the September 20-23 Menu




For reservations: email or call  402-786-2239



ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25 ; November 18-21


As a local and seasonal restaurant, our menu is subject to change.