The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.



We are currently open for special events and by arrangement only.

We will be open:

February 14-17 from 5-9 PM click here for the Valentine Week Menu


Regular dinner hours resume April 2018

For reservations: email or call  402-786-2239


Wine and Beer available



ALWAYS available for events, meetings, luncheons, limited catering, …. by arrangement

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25


As a local and seasonal restaurant, our menu is subject to change.