Philosophy

“It will never be fresher or better than when you have it in context at the place…”   

The meats on our menu are pasture-raised and Animal Welfare approved.  Dairy and grain products are sourced locally, many from certified organic operations.  Approximately 85% of the produce on the menu comes from our certified organic farm.   The ingredients that arrive in our kitchen carry a flavor of the land that is unique, delicious and wholesome.  A respect for these ingredients is a central tenet of our philosophy.

Chef/owner Renee Cornett discusses our menu philosophy and using seasonal ingredients during a ‘Pure Nebraska’ segment.  Click HERE for the short video.

Buy Fresh Buy Local Nebraska 4 minute video HERE