“It will never be fresher or better than when you have it in context at the place…”
The meats on our menu are pasture-raised and Animal Welfare approved. Dairy and grain products are sourced locally, many from certified organic operations. Approximately 85% of the produce on the menu comes from our certified organic farm. The ingredients that arrive in our kitchen carry a flavor of the land that is unique, delicious and wholesome. A respect for these ingredients is a central tenet of our philosophy.
Chef/owner Renee Cornett discusses our menu philosophy and using seasonal ingredients during a ‘Pure Nebraska’ segment. Click HERE for the short video.
Buy Fresh Buy Local Nebraska 4 minute video HERE
