Philosophy

“It will never be fresher or better than when you have it in context at the place…” – Renee Cornett

-We use local, pasture-raised, Animal Welfare Approved, meats and source egg, dairy, and grain products from local producers

-Over 85% of the vegetables on the menu come from our co-located certified organic farm.  

‘Pure Nebraska’ segment as part of the 2016 Nebraska Passport Adventure series.  Chef/owner Renee Cornett discusses our menu philosophy and using seasonal ingredients.  Click HERE for the short video.

Buy Fresh Buy Local Nebraska 4 minute video HERE