The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.

Our dining room will be OPEN July 23-24 and July 30 5-9PM

Reservations required: 402-786-2239

or contact us:

We are closed July 31 and August 6 & 7 for private events.

Available YEAR ROUND for events, meetings, luncheons, catering, …. by arrangement

For reservations: email or call  402-786-2239

As a local and seasonal restaurant, our menu is subject to change.