The region and season are the heart of our menu – local, high quality meat/grain/dairy ingredients and produce harvested at the peak of flavor.  Vegetarian items always on the menu.

Click Here for the March 8 Women’s Day Menu

Wine and Beer Available

Dinner hours:

OPEN March 8, 2019 5PM-close

Available YEAR ROUND for events, meetings, luncheons, limited catering, …. by arrangement

For reservations: email info@prairieplaterestaurant.com or call  402-786-2239

Sample menus from previous years can be viewed here:  Apr 15-18;  July 22-25

As a local and seasonal restaurant, our menu is subject to change.